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ThirstyMan Memorial Bartending Intervention

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19 Feb 2013 21:37 #144676 by SaMoKo
I've come to a conclusion. Bad reviewers aren't killing this hobby and driving away new players. Hosts that don't know how to stock and work a bar are the primarily responsible. Many times, I've desperately rummaged through the host's stock only to find a five year old bottle of peppermint schnaps, vodka, and Jagermeister. This is simply unacceptable.

Please chug any spirit not on this list, or otherwise quarantine the bottle:

Light rum
Cognac
Hendrick's Gin
Bombay Sapphire Gin (or Plymouth)
Rye or Scotch
Bourbon (I carry Eli Craig. Deal with it.)
Citron vodka

This means you don't need regular vodka, tequila, or dark rum. Unless you're really into shitty martinis, margaritas or your grandmother's punch, I guess vOv

Place the following bottles under the base spirits:

Vermouth (sweet and dry)*
Disaronno
Cointreau
Chambord
Sav Blanc*

*Refrigerate anything under 25% unless you know me from an AA meeting.

Have a bar fridge, and stock it thusly:

Simple syrup
Lemons
Limes
Oranges
Maraschino cherries
Olives
A variety of juices (at least orange and cranberry)
A few bottles of Perrier

You really don't need a lot more than this to rival most neighborhood bars. Anything else is based on your personal preference, but keep it minimal. For instance, I carry the following extras:

St Germain (fuck it, this is an essential)
Apple schnapps
Pear vodka
Galliano
Creme de Cacao
Weed

With this setup in every gaming house, our hobby will flourish. Stop being one of 'those' people.
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19 Feb 2013 21:59 #144682 by repoman
I got a bottle of Canadian Club rattling around in the basement left over from Dad's drinking days and a three pack of skunked Coors Light.

When you coming over?
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19 Feb 2013 22:03 #144685 by OldHippy

repoman wrote: ...a three pack of skunked Coors Light.


Does it taste better skunked? I might be willing to give it another chance like that.

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19 Feb 2013 22:06 #144687 by Egg Shen
All I need is some Kettle One/Grey Goose/Ciroc, some lime juice and a shitload of ice. Vodka Gimlets all night. You can't have a bar without straight Vodka...If it's got a flavor than it ain't vodka (at least that's what they told me when I was in Russia).

My guests usually quench their thirst on some micro brews...I'm usually the only one that goes for the hard shit. However, I'll gladly tend bar for anyone that is up for a cocktail or two...Trust me I don't fuck around when it comes to hosting anything.

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19 Feb 2013 22:28 - 19 Feb 2013 22:31 #144691 by mikecl
I'm sorry but where's the Jameson's Irish Whisky? Your bar, sir, is woefully under stocked. Nor do I like flavored vodka martinis which is why I don't drink gin. It's just flavored vodka.

Jameson's with a beer chaser preferably Maudite. Two thumbs up for Egg Shen's recipe as well!
Last edit: 19 Feb 2013 22:31 by mikecl.

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19 Feb 2013 22:41 #144692 by Michael Barnes
Nothing but the finest for my guests. I provide a pitcher of off-brand Mountain Dew mixed with Golden Grain. For those who might be driving, I offer 1 (one) can of Trader Joe's "Simpler Times" lager. Once all the nerds leave, I break out the Johnnie Walker Blue Label.

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19 Feb 2013 22:42 #144693 by OldHippy
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19 Feb 2013 22:44 #144694 by Space Ghost

Michael Barnes wrote: Nothing but the finest for my guests. I provide a pitcher of off-brand Mountain Dew mixed with Golden Grain. For those who might be driving, I offer 1 (one) can of Trader Joe's "Simpler Times" lager. Once all the nerds leave, I break out the Johnnie Walker Blue Label.


I hope you are talking about Sam's Club Green Lightning.

In college, we lived off of Mountain and Bacardi 151.

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19 Feb 2013 22:59 #144696 by Michael Barnes
Of course I am. How else would you make a trailer park margarita?

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19 Feb 2013 23:48 #144699 by Schweig!

Michael Barnes wrote: Nothing but the finest for my guests. I provide a pitcher of off-brand Mountain Dew mixed with Golden Grain.

Are you related to the Honey Boo Boo child? She's from Georgia as well.

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